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BOOK US
  • FIRST COURSE

  • THE CAESAR

    romaine, red cabbage, toasted kale

  • STUFFED ARTICHOKES

    toasted breadcrumbs, calabrian chilli vinaigrette, parmesan broth

  • PAN SEARED SCALLOPS

    corn salsa

  • PASTA

  • MUSHROOM RAVIOLI

    roasted garlic, butter sauce

  • 24 HOUR SHORT RIG RAGU

    rigatoni, blistered tomatoes

  • ENTREES

  • 72 HOUR KOJI RIB EYE

    koji rice rib eye steak, potato cake, roasted broccoli, caramelized onions

  • PAN ROASTED STRIPED BASS

    slow roasted tomato broth, radish, swiss chard

  • PAN SEARED TUNA

    white rice, soy avocado crema, cucumber jalapeno avocado salad in a rice vinegar, crispy onions

  • DESSERT

  • NO BAKE STRAWBERRY PIE

    graham cracker crust, whipped cream

  • WARM APPLE CRISP

    vanilla bean ice cream, salted caramel

  • CHOCOLATE PUDDING

    salted caramel, caramelized pecans, whipped cream

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